
Salmiak-Knotsen
The ingredients for Salmiak-Knotsen (specifically the popular version by Candyman) typically include:
- Glucose syrup
- Sugar
- Dextrose
- Gelatin (often used as a gelling agent)
- Salmiak salt (Ammonium chloride, approximately 1%)
- Licorice root extract (or licorice root powder)
- Flavoring (often vanillin)
- Coloring (Caramel)






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